The identity we developed for Koallah represents their connection to the land and family heritage of farming in the south-west of Victoria. With a commitment to produce the highest quality, locally grown and processed produce, Koallah Farm represents the next generation of farm direct producers.

Koallah Farm is focused on service delivery and facilitating access to market for other primary producers, butchers, hobbyists and artisans. They welcome and enjoy working with all beef, lamb and pork growers who want to have their own animals processed, either for home or business.

Their on-farm abattoir was commissioned in November 2014 and is now fully operational and open for business. The facility expands on their existing boning, butchering and packing operations, which commenced in 2009, to now provide customers with a full suite of beef, lamb and pig processing services.